What makes single-origin Ethiopian coffee stand apart from blends?

It’s all about terroir — the unique climate, soil, altitude, and processing methods that give coffee its character.

Our farm in Yirgacheffe is located at 2,100–2,200 meters, where cool temperatures and rich soil create beans with:

✅ Bright acidity

✅ Floral aromas

✅ Fruity, complex notes

✅ Sweet, clean finish

Because our coffee is single-origin, each harvest tells the story of one place, one farm, and one season — not a blend of beans from multiple sources.

It’s the purest way to experience Ethiopian coffee — and once you try it, there’s no going back.