At Lucy Coffee, every bean we roast is 100% Ethiopian — and there’s a reason for that.

Ethiopia is the birthplace of coffee — and no other region can match its diversity of flavors and rich coffee heritage. From bright citrus notes to deep floral aromas, Ethiopian coffee offers an experience like no other.

But beyond flavor, we are committed to ethical sourcing. By owning part of our Yirgacheffe farm and working directly with producers, we bypass brokers and middlemen — ensuring fair prices for farmers and reinvestment in the community.

Our roasting process — done right here in Colorado — highlights the natural beauty of each bean, preserving its origin story in every cup.

Drink with purpose. Drink Lucy Coffee.