Brewing Guide – Lucy Coffee House

At Lucy Coffee House, we believe coffee is more than just a drink—it’s an experience. The way you brew your coffee shapes its flavor, aroma, and body. Whether you’re a seasoned barista or just starting to explore specialty coffee, here’s a simple guide to help you brew the perfect cup at home.

1. Start with Quality Beans
   • Freshly roasted beans are the foundation of a great cup. We recommend buying whole beans and grinding them just before brewing to preserve freshness and flavor.
2. Measure Your Coffee
   • A balanced ratio ensures consistency. A good starting point is 1 to 2 tablespoons of ground coffee for every 6 ounces of water. Adjust to your taste—stronger or lighter.
3. Water Matters
   • Use clean, filtered water heated to around 195–205°F (90–96°C). Water that’s too hot can over-extract and make coffee bitter, while cooler water can leave it flat.
4. Choose Your Method
   • Different brewing methods bring out different notes in your coffee:
     • Pour Over: Clean, bright, and aromatic.
     • French Press: Full-bodied and rich.
     • Espresso: Bold and concentrated.
     • Cold Brew: Smooth, low-acid, and refreshing
5. Brew Time
   • Pour Over / Drip: 3–4 minutes
   • French Press: 4 minutes
   • Espresso: 25–30 seconds
   • Cold Brew: 12–24 hours
6. Enjoy & Experiment
   • Taste is personal. Try adjusting grind size, coffee-to-water ratio, and brewing time until you find what makes your perfect cup.